Date of last update: December 2019
Welcome to https://auget.paris (the “Website”), a site managed by AUGET, a company registered in Paris under number 852 768 035 whose registered office is located at 29 rue neuve des boulets, 75011 Paris (“AUGET”, “we”, “our” or “us”).
AUGET & AUGET PARIS are trademarks registered with the INPI under registration numbers N°4540728 & N°4548425.
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Our site uses functional, performance, marketing and personalization cookies. A cookie is a small file of letters and numbers that we store on your browser or on your computer’s hard drive, if you agree. Cookies contain information that is transferred to your computer’s hard drive.
We use the following cookies:
- Cookies are strictly necessary. These are cookies necessary for the operation of our site. They include, for example, cookies that allow you to connect to secure areas of our site or to use the shopping cart.
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Our current list of cookies is as follows:
Cookies Essentiels
The necessary cookies enable the main functionality of the website. Without these cookies, the website cannot function properly. They help to make a website usable by enabling basic features.
Name of the cookie | Description of the cookie |
PHPSESSID | To store the user name of the connected user and a 128-bit encrypted key. This information is necessary to allow a user to stay connected to a website without having to submit their username and password for each page visited. Without this cookie, the user is not able to access those areas of the website that require authenticated access. |
woocommerce_items_in_cartPermt | Allows you to know the number of items in your basket |
woocommerce_cart_hash | Stores the key (ID) of the persistent basket to allow the basket to be restored for an anonymous buyer. |
wp_woocommerce_session_XXX | Stores the current purchase session for an anonymous or connected userGoogle Analytics |
A set of cookies used to collect information and generate reports on website usage statistics without personally identifying visitors on Google.
Name of the cookie | Description of the cookie |
_ga | Used to distinguish users. |
_gid | Used to distinguish users. |
_gat | Used to reduce demand throughput. |
You can change your cookie management preferences by visiting our cookie configuration page.
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- Google Analytics
These cookies are used to collect information about how visitors use our website. Data is collected anonymously and reports are compiled, including the number of visitors, time spent on the page and pages visited. For more information about Google’s privacy policy, click on the following link https://policies.google.com/privacy. Connected users will be assigned a user ID, which allows you to anonymously track websites on multiple devices (table, desktop, mobile, etc.). No personally identifiable data is collected or connected to the user ID and you can unsubscribe using the following tool https://tools.google.com/dlpage/gaoptout.
This cookie is placed by Facebook. It allows us to measure, optimize and develop audiences for advertising campaigns on Facebook. This allows us to see how our users move from one device to another when they access a website and Facebook, and that our users most likely to be interested in this Facebook advertising are analyzed by analyzing the content that a user has viewed and consulted on the website. For more information please visit the link below. https://www.facebook.com/policies/cookies
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With the exception of essential cookies, all cookies will expire after 13 months in accordance with the RGPD regulations.
Cookies recipe
Do you also mind all those cookie banners you see blooming on websites? So for those who have come this far, we give you a recipe for diabetic cookies.
What??? Doesn’t that make you dream? Well, so you can think about it a little more, know that you could eat the whole batch without having any complexes behind it? Oh, yeah, right now, it makes you think, doesn’t it?
For about a dozen large cookies:
- 150 g flour
- 125 g dark chocolate
- 85 g soft butter
- 9 g powdered sweetener (e. g. Canderel)
- 1 whole egg
- 1 sachet of baking powder
- 2 tablespoons vanilla extract (or a sachet of vanilla sugar)
- 1 pinch of salt
On your marks! Get set? Go!
- Cut the chocolate more or less coarsely to your taste.
- Put all the ingredients in a robot and mix with the whisk for 4 minutes (the bravest do it by hand)
- On a baking sheet covered with parchment paper, make balls of dough and flatten them slightly. Space them out because they will swell up a little.
- Put in a hot oven for 9 minutes at 180. Take out the cookies and let them rest for 5 minutes. Place them on a tray.
- Enjoy the cookies! These cookies are best when they are still a little hot
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